Tips for How to Properly Clean and Sanitize Your Kitchen

Cleaning your kitchen is very important for the health and safety of your entire family. The kitchen is a high-traffic area in the home and it is important to keep it fresh and clean. A clean and sanitized kitchen will help reduce the risk of illnesses. 

 

It is not enough to simply clean the visible dirt; you need to sanitize or disinfect it. This will help kill bacteria, germs, and viruses that cannot be seen and grow in the kitchen. Disinfecting will also help prevent food poisoning. 

 

Cleaning Supplies 

To make sure that you get the best cleaning results, you need to get the right supplies. Look for cleaning supplies that are effective for cleaning germs and combating the coronavirus. There are different products that you can use including wipes, household bleach, rubbing alcohol, and other disinfectants. 

 

Read the labels when shopping for cleaning supplies. When cleaning and sanitizing, pay careful attention to surfaces that are touched often. These are areas like the countertop, doorknobs, light switches, drawers, handles, and chairs.

 

Always Wear Gloves

Before you start cleaning the kitchen, make sure that you wear gloves. This is especially important when you are using products like bleach and other disinfectants. This will help protect your hands. Consider using disposable gloves that you can throw away after use. Keep people away from the kitchen when you are cleaning. 

 

Clearing the Surfaces

Make sure that you clear all the surfaces before cleaning. These include the floor, appliances, and countertops. Put away dishes, utensils, other items, and make sure that you do not leave any food out. Throw away any items that are not usable including old food items and sponges. You will find it easier to clean a kitchen that is free of clutter. Make sure that you spray every surface with disinfectant and allow it to soak before wiping. This will help kill germs.

 

Sanitizing the Kitchen

Sanitizing the kitchen involves disinfecting the surfaces, appliances, and other objects in the kitchen. This means that you have to sanitize the cabinets, counters, stovetops, tables, and other surfaces. 

You should also sanitize the appliances, cooking utensils, dishware, and other kitchen items. Avoid using abrasive cleaners and disinfectants that have harsh chemicals. After allowing the solution to soak for a few minutes, wipe the surfaces clean using a clean dishcloth.

Kitchen Cabinets and Countertops

Use warm water and dish soap to clean the kitchen cabinets. Avoid using bleach and rubbing alcohol that can damage the wood finish. All-natural cleaners work effectively to clean wooden cabinets. 

Water and rubbing alcohol are effective for cleaning and sanitizing the countertop. Note that the rubbing alcohol comes diluted. You can also use diluted bleach to disinfect this high-contact surface. Bleach is highly corrosive so you should never use it undiluted. 

Cleaning and disinfecting all the surfaces will work to get rid of germs and bacteria in the air. Remember, heat helps speed up the germ-killing process. Using hot water when cleaning will help to disinfect. However, this will depend on the surface you are cleaning. Hot water will ruin wooden cabinets. Vinegar works well to clean and sanitize dishes.

For more on how to properly clean and sanitize your kitchen, call True Office Cleaning at our office in Pensacola, Florida at (850) 380-7318.